How about a Pumpkin Cheese Pie??
Your Favorite 9" pie crust

1 package (8 oz) cream cheese, softened
3/4 cup of sugar
2 tbsp of all-purpose flour
1 tsp of ground cinnamon
1 tsp of grated lemon peel
1 tsp of grated orange peel
1/4 tsp of ground nutmeg
1/4 tsp of ground ginger
1/4 tsp of vanilla extract
3 eggs
1 can (16 oz) pumpkin
Sour Cream topping: (Below)

Heat oven to 350 degrees. Beat Cream cheese, sugar & flour in a large mixing bowl until blended. Add remaining ingredients except the topping. beat on medium speed until smooth. Pour into a pastry-lined pie plate. Bake until knife inserted comes out clean, 50-55 minutes. Immediately spread with sour cream topping; cool. Refrigerate at least 4 hours.

Sour Cream Topping:
3/4 cup of dairy sour cream
1 tbsp of sugar
1/4th tsp of vanilla
Combine all ingredients together until smooth; pour over cheese cake.
Enjoy!!

Rosalee Decker
Home & Garden Party
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This is the Day that the Lord has made; we shall rejoice & be glad in it