I just wanted to follow-up with one final recipe! If you like these recipes, you should check out more from the AAO at
My new smile changed my life
CORNBREAD PIZZA
Ingredients:
2 (8½-ounce) boxes dry cornbread mix
2 eggs
1 cup milk
1 cup grated Parmesan cheese
1 jar or can (about 26 ounces) spaghetti sauce, any flavor
1 tablespoon oregano
1 cup grated mozzarella cheese
Toppings of your choice
Directions:
Preheat oven to 375 degrees. Bake for 30-to-35 minutes total.
In a large bowl, stir together the 2 boxes of dry cornbread mix, 2 eggs, milk and Parmesan cheese. Grease a 9” x 13” pan, and also grease 6 muffin-pan cups (or line them with cupcake papers). Spoon batter into the 6 muffin cups, about halfway, as this is extra batter. (You’ll have muffins for another meal – they’re great with chili.) Then spread the remaining batter into the 9” x 13” pan and spread the spaghetti sauce over the top. Sprinkle with oregano.
Bake the pizza and the muffins at 375 degrees for 15 minutes and remove both from oven. Sprinkle the pizza with the mozzarella cheese and any other toppings, then bake it at an additional 10 to 15 minutes. Cut into squares.
Chef Amee’s Gourmet Touch:
To make two specialty “soft” pizzas, bake them in two round cake pans and top with your favorite toppings. Add 1 tablespoon of dried Italian herbs to the pizza crust along with 1 teaspoon of garlic powder for added flavor.
You should check out more from the Braces Cookbook at the AAO’s official site,
My new smile changed my life.
Good eats!
