1/2 pound ground beef
1/4 cup taco sauce
2 t. chili powder
1/4 t. onion powder
1/4 t. garlic powder
1 10 ounce package refrigerated pizza dough
1/4 cup shredded American cheese or cheddar cheese
1 egg
1 t. water

1. For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside.

2. Unroll pizza dough. Roll dough into a 14x101/2 inch rectangle. Cut into twelve 3 1/2 inch squares. Divide filling among the squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making atriangle. Press edges well with a fork to seal.

3. Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1 t. water; brush onto turnovers. Bake in a 425 degree F oven for 8-10 minutes or until golden brown. Let stand 5 minutes before serving. Makes 12 appetizers.