Cheese Ham Ball
Cheese Ham Ball
1 (8 ounce) pkg. cream cheese
1 c. shredded american cheese
1 (4.5 oz) can deviled ham
2 tbsp. chopped pimento
1 tsp. grated onion
1 tbsp. milk
1 tsp. parsley
assorted crackers
Have cheeses at room temperature. In a small bowl, combine 1/2 of the cream cheese and all of the american cheese; beat until blended. Beat in deviled ham; stir in pimento and onion. Chill mixture for 2-3 hours. Shape into a ball on a serving plate. Combine remaining cream cheese and the milk; beat until smooth. Spread over ham mixture; chill well. Sprinkle with parsley, if desired. Serve with crackers. Makes 1 1/2 cups.
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