Lemon-Olive Meatballs
Lemon-Olive Meatballs
1 pound ground beef
3 tablespoons lemon juice
1 teaspoon salt
1 cup cheddar cheese, grated
12 olives, minced
1/4 green bell pepper, chopped fine
1 cup soft bread crumbs
1/2 cup milk
1 egg, beaten
12 bacon slices
Partially cook bacon, keeping it from curling.
Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon
slice around each ball; fasten with a toothpick. Arrange in baking
dish. Bake in preheated 350-degree oven for about 40 minutes, turning
once or twice.
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