Cheese & Mushroom Appetizers
Cheese & Mushroom Appetizers
8 oz. finely chopped mushrooms
2 Tbsp. butter
1/2 tsp. garlic salt
2 tbsp. minced onion
1 tsp. lemon juice
1 tsp. worcestershire sauce
8 oz pkg. crescent rolls
6 oz. cream cheese softened
1/4 c. grated parmesan cheese
Brown mushrooms, onion, butter, garlic salt, lemon juice and w. sauce. Cook until all liquid is evaporated. Pat out crescent rolls into a well greased pan. Spread cream cheese over dough and sprinkle parmesan cheese over that. Spread browned ingredients over the cheese and bake for 20-30 minutes in 350 degree oven until done. Cut into squares.
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