Ravioli Appetizer
Ravioli Appetizer
1 cup soft bread crumbs
1 teaspoon dried oregano
1 pound cheese filled raviolik cooked according to pacagage directions
Nonstick cooking spray
1 cup spaghetti sauce
Preheat the oven to 450. Coat baking sheets with nonstick spray.
In a pie plate, combine the bread crumbs and oregano. Roll each hot
ravioli in the crumb mixture until well coated. Place the ravioli, 1" apart,
on the baking sheets. Mist them with the nonstick spray. Bake about 5 minutes, should be lightly browned. Heat spaghetti sauce and serve as a dip.
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