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04-21-2008, 08:49 AM
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Senior Member
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Join Date: May 2006
Location: Santa Barbara
Posts: 718
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Quick and Easy Meatballs
Quick and Easy Meatballs
1 package frozen cooked meatballs
1 tablespoon soy sauce
1/2 cup chili sauce
2/3 cup grape jelly
1/2 cup Dijon mustard
Thaw meatballs. Heat in skillet until heated through. Combine the chili sauce, jelly and mustard. Pour over meatballs and bring to a boil. Jelly should dissolved. Cover and simmer for 5 minutes.
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