Salmon Cracker Spread Recipe
Salmon Cracker Spread
1 can (14.75 oz) Alaska Salmon
2 (8 ounce) pkgs. cream cheese, softened
6 drops liquid smoke flavoring
6 tbsp. sliced green onion
Crackers (use a variety of your favorite crackers)
Drain salmon, reserving 4 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and the salmon liquid in a large bowl. Blend until mixed. Stir in green onion, then fold in the flaked salmon. Refrigerate at least 2 hours or overnight to blend the flavors. Serve as a spread with your favorite crackers.
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