Fruit Cocktail Cake

[Watkinslady]

2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 1/2 cups white sugar
1 15oz. can fruit cocktail, not drained

Beat 2 minutes. Put in greased pan 9x12
Sprinkle 1/4 cup brown sugar and 1/2 cup chopped nuts over batter before baking.
Bake at 375 degrees for 40-45 minutes.

Topping

3/4 cups brown sugar
1/2 cup canned milk
1/2 cup margarine'
1 cup coconut
Boil for 5 minutes. Pour over cake after baking.

Enjoy

My friend Gloria gave this one to me.