MomsNetworkRecipes
01-09-2007, 07:27 PM
Filling Spinach Tuna Casserole
1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (6 oz) turn, drained
1/3 cup seasoned bread crumbs
3 T. crushed seasoned stuffing
1/4 t. salt
1/2 cup mayonaise
1/4 cup sour cream
2 to 3 t. lemon juice
2 to 3 T. Parmesan cheese
In a bowl, combine the first 5 ingredients; mix well. Combine the mayonaise, sour cream and lemon juice; add to tuna mixture and mix well. Transfer to a greased 2 cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 20-25 minutes or until heated through.
Donna Vogel
1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (6 oz) turn, drained
1/3 cup seasoned bread crumbs
3 T. crushed seasoned stuffing
1/4 t. salt
1/2 cup mayonaise
1/4 cup sour cream
2 to 3 t. lemon juice
2 to 3 T. Parmesan cheese
In a bowl, combine the first 5 ingredients; mix well. Combine the mayonaise, sour cream and lemon juice; add to tuna mixture and mix well. Transfer to a greased 2 cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 20-25 minutes or until heated through.
Donna Vogel