MomsNetworkRecipes
01-10-2007, 03:32 AM
Super Easy Chicken Manicotti
1 jar (26 to 30 ounces) spaghetti sauce
1 tsp garlic salt
1 1/2 pounds chicken breast tenders
14 uncooked manicotti shells (8 ounces)
2 cups shredded mozzarella cheese (8 ounces)
chopped fresh basil leaves if desired
Heat over to 350. Spread about one-third of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with cheese.
Cover and bake about 1 1/2 hours or until shells are tender. Springle with basil.
7 servings
Susan Toon - Ohio
Madison Blvd
http://www.madisonblvd.com
1 jar (26 to 30 ounces) spaghetti sauce
1 tsp garlic salt
1 1/2 pounds chicken breast tenders
14 uncooked manicotti shells (8 ounces)
2 cups shredded mozzarella cheese (8 ounces)
chopped fresh basil leaves if desired
Heat over to 350. Spread about one-third of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with cheese.
Cover and bake about 1 1/2 hours or until shells are tender. Springle with basil.
7 servings
Susan Toon - Ohio
Madison Blvd
http://www.madisonblvd.com