MomsNetworkRecipes
01-10-2007, 03:56 AM
Homemade Root Beer
Dissolve: 1t. dry yeast in 1/2 C.warm water.
Add: 2C. Sugar and 2T. Root Beer Extract
Pour slowly into a gallon jar. Fill the jar with lukewarm water,replace lid and let stand at room temperature for 12 hours. Refrigerate until well chilled. Enjoy!
Rebecca
http://www.mamawshouse.com
Dissolve: 1t. dry yeast in 1/2 C.warm water.
Add: 2C. Sugar and 2T. Root Beer Extract
Pour slowly into a gallon jar. Fill the jar with lukewarm water,replace lid and let stand at room temperature for 12 hours. Refrigerate until well chilled. Enjoy!
Rebecca
http://www.mamawshouse.com