Navratna Korma

[MomsNetworkRecipes]

Navratna Korma

Cooking Time : 15 mins.
Preparation Time : 15 mins.
Serves 6.



Ingredients
100 grams paneer
2 teacups mixed boiled vegetables (carrots, french beans, green peas, potatotes)
3 tomatoes
2 onions
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder (haldi)
2 teaspoons coriander powder
1 1/2 teaspoons chilli powder
1 teaspoon garam masala
1 teacup milk
3 tablespoons fresh cream
3 tablespoons ghee
salt to taste
ghee for deep frying
silver foil for decoration


Method
1. Grate the onions.
2. Put the tomatoes in hot water. After 10 minutes, take off the skin and chop.
3. Cut the paneer into small pieces and deep fry in ghee.
4. Heat the ghee in vessel and fry the onons for a few minutes.
5. Add the ginger and garlic paste and fry for 1/2 minute.
6. Add the chopped tomatoes, turmeric powder, coriander powde, chilli powder, garam masala and salt. Fry for at least 3 to 4 minutes.
7. Add the boiled vegetables, milk, cream and fried paneer pieces.
8. Cook for a few minutes.
9. Serve hot decorated with silver foil.