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Audrey
02-24-2008, 09:37 AM
Asparagus Cheese Chicken

1 tablespoon butter
4 boneless, skinless chicken breasts
1 can broccoli cheese soup
1 -10 ounce package frozen asparagus cuts
1/3 cup milk

In skillet, heat butter and cook chicken 10-15 minutes. Remove chicken and set aside.

In same skillet, combine soup, asparagus and milk. Heat to boiling. Return chicken to skillet, reduce heat to low and cook another 25 minutes or until chicken is done.