Ravish30
04-23-2008, 10:51 AM
Garlic Linguine
1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes
Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes
Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.