Spicy Christmas Milk

I don't know where I found this, but we started making it to leave for Santa with his cookies. He LOVES it!
4 c. plus 2 T. milk, divided
2-inch cinnamon stick
3-4 whole cloves
1/4 c. sugar
1 T. cornstarch
nutmeg

Mix the 4 cups milk, cinnamon stick and cloves in a saucepan; cook over medium heat for 15 minutes, stirring regularly. Do not boil. Remove from heat and discard spices. Combine sugar, cornstarch and 2 tablespoons milk. Stir until smooth. Blend into hot milk mixture and cook one minute, stirring constantly. Pour into mugs and sprinkle with nutmeg. Makes 4 cups.

Donna Vogel