Easy Egg Nog

The recipe makes 2-3 servings; to serve a crowd you can multiply it,
make it through the chilling stage, and then quickly finish it by adding the extract (or rum), whipped cream, and nutmeg.

2 Eggs

1/4 Cup Sugar

Dash Salt

2 Cups Milk

1 teas. Watkins Rum Extract
1/2 Cup Whipping Cream, beaten until stiff

Watkins Nutmeg


Beat eggs, sugar, and salt in top of double boiler or heavy pan.
Add milk; mix and cook, stirring frequently,
until mixture barely coats a metal spoon. Chill.
Stir in extract. Fold in stiffly beaten whipping cream.
Pour immediately into glasses and add a dash of nutmeg.