1 lime, thinly sliced
2 tbsp of lime juice concentrate
1 (64 oz) bottle of cranberry juice
1 (2 liter) bottle of ginger ale
1 (24 oz) bottle of white grape juice

Arrange the lime slices in an 8" ring mold. Fill the mold with a mixture of the lime juice concentrate and enough water to fill the mold. Freeze for 8-12 hours or until firm. Combine the cranberry juice, gingerale, and grape juice in a punch bowl and stir gently. Unmold the ice ring into the punch. Garnish with additional lime slices.
Serves 10-12

Rosalee Decker
Home & Garden Party
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Hey Rosalee!

This recipe sounds delicious! There's a similar one on safeway.com/holiday. The difference is that you'll need sherbet and orange juice as well. Here's the recipe--

Sparkling Cranberry Punch
Ingredients:
* 2 cups Berry Patch Sherbet, softened
* 1/2 cup lemon juice
* 2 cups Refrigerated Orange Juice
* 3/4 cup sugar
* 1 1/2 quarts Cranberry Juice Cocktail
* 7 cups Ginger Ale
Steps:
1. In a large bowl, stir together softened sherbet, lemon juice, orange juice, sugar, and cranberry juice.

2. Refrigerate at least 2 hours or up to 5 hours.

3. Before serving, pour mixture into a punch bowl. Stir in ginger ale. Add extra scoops of sherbet to float on top of punch.