Southern High Rise Biscuits
Dissolve 2 T yeast in 1/4 c. warm water
In large mixing bowl, combine;
5-1/2 c. flour
1/3 c. sugar
3 t. baking powder
1 t. soda
Cut in 1 c. shortening until mixture forms coarse crumbs. Stir in 2 c. buttermilk and yeast mixture, mix well with fork. Knead lightly a few times on floured surface. Pat dough out to about 1/2" thickness and cut with floured glass. Place on lightly greased cookie sheet and bake at 425 degrees until lightly browned (10-12 min.).
Makes about 48.
* This recipe can be halved.


Rebecca Tracey
Mamaw's House