Mini Lemon Tea Breads
2 Large Lemons
2 1/4 cups flour
1 1/2 cups sugar
1 1/2 tsp baking powder
3/4 tsp salt
3/4 cup (1 1/2 sticks) margarine or butter
3 large eggs
1/2 cup milk
Preheat oven to 350F. Greast ten 4X2 1/4 loaf pans. From lemons, grate the peel and squeeze 1/4 cup lemon juice. In large bowl, mix all-purpose flour, sugar, baking powder and salt. Cut & mix butter until resembles coarse crumbs. Stir in 1 tablespoon of lemon peel. In bowl beat eggs, milk and lemon juice; stir into flour mixture until flour is moistened. Spoon evenly into pans; top with remaining lemon peel. Bake for 35 to 40 minutes.