Pumpkin-Nut Bread (for bread machines)

The irresistible flavor of pumpkin pie pervades this light-textured nut bread.

1-POUND LOAF INGREDIENTS 1 1/2-POUND LOAF
1/2 cup canned pumpkin 3/4 cup
1/4 cup milk 1/3 cup
1 large egg 1
1 tablespoon butter or margarine 1 tablespoon
3/4 teaspoon salt 1 teaspoon
1 1/2 cups bread flour 2 1/3 cups
1/2 cup whole wheat flour 2/3 cup
1/3 cup coarsely chopped pecans 1/2 cup
or walnuts, toasted (see How to Toast Nuts tip below)
2 tablespoons packed brown sugar 3 tablespoons
3/4 teaspoon Watkins Pumpkin Pie Spice* 1 teaspoon
1 1/2 teaspoons Bread Machine Yeast 2 teaspoons

Directions
Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
Add ingredients to bread machine pan in the order suggested by manufacturer,
adding pumpkin with milk and nuts with flours. (Pumpkin varies in moisture
content. If dough is too dry or stiff or too soft or slack, adjust dough
consistency - see Adjusting Dough Consistency tip below.)

Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.


Debbie Nelsen
Watkins Online