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06-14-2008, 11:51 PM
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Senior Member
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Join Date: May 2006
Location: Santa Barbara
Posts: 1,001
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Sour Cream Carrot Biscuits
Sour Cream Carrot Biscuits
2 cups biscuit mix
1 cup sour cream
1/4 cup grated carrots
1 tablespoon snipped chives
Heat oven to 450 degrees. Mix all ingredients together until soft dough forms; beat vigorously 20 strokes.
Smooth dough into ball and place on floured board. Knead 5 times.
Roll dough 1/2 inch thick. Cut with floured 2" cutter. Place on ungreased cookie sheet. Bake 8-10 minutes. Should be golden brown.
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