WALNUT PULLAPARTS
1/3 C. butter or margarine
1½ C. firmly packed brown sugar
2 T. cinnamon
¾ C. chopped walnuts
1/3 C. orange juice
2 cans Pillsbury refrigerated biscuits

Place butter in bottom of Stoneware Wreath and heat in microwave until
melted. Mix brown sugar and cinnamon in a ziplock bag and sprinkle a few
tablespoons of mixture in wreath. Spread walnuts evenly on top. Cut 1 can
of biscuits into halves. Dip each biscuit into orange juice and shake in bag
to coat with cinnamon-sugar mixture. Arrange side-by-side in wreath. Repeat
with second can of biscuits. Bake at 375º for 15-20 minutes. Invert onto
serving platter. Serve warm.
Lisa Bowe