Apple Sausage Breakfast Bake

2 Cups pancake mix
1 1/4 cups milk
2 eggs
2 Tablespoons salad oil
1 14 oz jar spiced apple rings
1 8 oz package Brown and serve sausage links

Combine pancake mix, milk, eggs, and salad oil; Beat until nearly smooth. Turn into a
greased 9" x 13" pan. Drain apple rings, reserving the syrup to use in the Apple-Maple
Syrup. Halve each sausage link crosswise. Arrange the apple rings and the sausages
atop batter in a pattern so the mixture can be cut into squares when baked.
Bake at 350 degrees until done. About 30-35 minutes

Serve with Apple-Maple Syrup

Apple-Maple Syrup
Spiced Apple Syrup (reserved from above)
1/3 cup sugar
4 teaspoon cornstarch
1 Tablespoon butter
3/4 cup maple syrup

Add water to reserved spiced apple syrup to equal 2/3 cup. In a saucepan, combine
sugar and cornstarch. Stir in spiced apple syrup. Cook, stirring until thick and bubbly;
Cook and stir one minute more.
Stir in butter and maple syrup
Makes 1 1/2 cup syrup.

Serve over Sausage Breakfast Bake.

ENJOY!!!
Sheila Holloway
www.feltplayground.com