8 slices of bread, buttered and cubed
8 eggs, beaten
4 cups of milk
2 cups (8 ounces) shredded cheddar cheese or shredded Swiss cheese
8 ounces of cooked ham, chopped
Salt & pepper to taste

Arrange the bread in a 11 x 14" baking dish. Combine the eggs, milk, cheese, ham, salt & pepper in a bowl and mix well. Pour over the vread. Chill, covered over night. Bake at 350 degrees for one hour or until set. You may add peas, chopped onion, green pepper, chopped. Serves 8

Rosalee Decker
Home & Garden Party
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