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05-31-2008, 12:24 PM
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Senior Member
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Join Date: Mar 2004
Location: PA
Posts: 1,374
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24 hour Omelet Recipe
24 hour Omelet
9 slices of bread, cubed
1 lb. sausage, browned and drained
1 1/2 c. sharp cheese, shredded
9 eggs beaten
3 c. milk
1 can cream of mushroom soup
Layer ingredients into a sprayed baking pan. Cover and refrigerate overnight. Bake, uncovered for 1 1/2 hours in 325 degree oven. Serves 12.
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