Tropical Upside-Down Cake

Ingredients:



• 1/2 cup butter or margarine
• 1 cup firmly packed brown sugar
• 1 (20-oz.) can pineapple slices, drained
• 1/2 cup macadamia nuts, chopped
• 1/3 cup shredded coconut
• 5 maraschino cherries, halved
• 1 box Duncan Hines yellow cake mix


Directions:

1: Preheat oven to 350 Degrees F.
2: Mellt butter in a 13x9-inch cake pan.
3: Add sugar evenly over butter in bottom of pan.
4: Arrange the pineapple slices, nuts, coconut, and cherries in sugar mixture.
5: Prepare cake as directed on box.
6: Spread over fruit and sugar mixture.
7: Bake for 40 to 50 minutes, or until toothpick inserted in center comes out clean.
8: Cool for 5 minutes and then invert onto a large serving plate.
9: Enjoy!



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