Sinfully yummy Warm brownie Pudding Cake

3/4 cup flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup plus 1/4 cup unsweetened cocoa
1/2 cup milk
3 tablespoons butter melted.
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
1 3/4 cups boiling water
whipped cream or vanilla ice cream
1.Preheat oven to 350 degrees. Grease 9 inch baking dish.
2. Combine flour, sugar, baking powder, baking soda, salt and 1/3 cup cocoa in medium bowl. Combine milk, butter and vanilla in measuring cup; stir into dry ingredients until just blended. Spoon batter evenly into prepared dish.
3.Combine brown sugar and remaining 1/4 cup cocoa in small bowl; Sprinkle evenly over batter. DO NOT STIR! Pour boiling water entire mixture. DO NOT STIR.
4. Bake 35 -38 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes. Serve with whipped cream or ice cream. Best when warm.

Renee Boos