EZ Angel Food Cake

Ingredients: One (1) Boxed Angel Food Cake Mix and Two (2) 8 oz. cans of crushed pineapple in natural juice.
Combine the angel food cake mix and the two cans of pineapple w/juice. Beat on low setting of mixer for ONE minute. DO NOT OVERBEAT. Spoon into UNGREASED BUNDT PAN. Cook 30-35 minutes at 350 degrees Fahrenheidt. Cake will NOT ooze out of pan so do not worry. Cake will be done when top is brown with large cracks in it. There should be no shine to top of cake. Take care to ensure cake is cooked. Cool cake upside down on bottle or similar. When cake is thoroughly cool, turn out on cake plate. Hint: You may have to loosen cake edges before turning out on dish. Serve with whipped cream & your choice of decoration, e.g. mint leaf, pineapple curl, etc. Heavenly!

Marie Wilson