Coca-Cola Cake

FOR CAKE
2 CUPS ALL PURPOSE FLOUR
2 CUPS SUGAR
6 LEVEL TABLESPOONS COCOA
2 STICKS MARGARINE
1 CUP COCA-COLA
1 TEASPOON BAKING SODA
1/2 CUP BUTTERMILK
2 WELL BEATEN EGGS
1 CUP MINI MARSHMALLOWS

PREHEAT OVEN TO 350 AND GREASE/FLOUR 9 X 13 PAN.
ON STOVETOP MELT MARGARINE WITH COLA AND COCOA.
ADD TO FLOUR, BAKING SODA AND SUGAR. BEAT IN EGGS AND BUTTERMILK. MIX WELL. FOLD IN MARSHMALLOWS
BAKE FOR 30 - 45 MINUTES
FOR FROSTING
1/2 CUP COCA COLA
1 STICK MARGARINE
1 BOX POWDERED SUGAR
3 LEVEL TABLESPOONS COCOA
1 CUP CHOPPED NUTS
MELT MARGARINE WITH COLA AND COCOA. MIX IN POWDERED SUGAR. WHEN SMOOTH ADD NUTS. IMMEDIATELY POUR OVER CAKE. ENJOY! THIS IS A BIG HIT WITH MY
CO-WORKERS! VERY MOIST!