Chocolate Orange Pound Cake
This recipes takes a store bought pound cake and turns it into a wonderful dessert:
1 - 16 ounce frozen pound cake
1 - 12 ounc jar orange marmalade
1 - 16 ounce can of chocolate frosting
1/2 cup chopped pecans
Cut the cake horizontally into 3 layers. Place one layer on serving tray. Spread with 1/2 the marmalade. Place the 2nd layer on top and spread the remaining marmalade on the cake. Place the 3rd layer on top and spread the chcolate frosting on top. Sprinkle the nuts on the chocolate frosting. Chill and serve.
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