Creamsicle Cake Recipe
Creamsicle Cake Recipe
1 box of orange flavored cake mix
1 (3 ounce) box orange flavored gelatin mix
Bake the cake as directed on the box. Let it cool for 1 hour. In a medium-sized bowl, mix the gelatin powder with 1 cup of boiling water until it has dissolved, then stir in 1/2 cup of cold water.
Poke holes in the top of your cooled cake with a large fork. Pour gelatin mixture across the top and then refrigerate for 2 hours.
Frosting Ingredients:
1 small box vanilla instant pudding mix
1 cup cold milk
1 teaspoon vanilla extract
1 (8 ounce) tub Cool Whip
In a medium-sized bowl, combine the first 3 ingredients together and beat with an electric hand mixer until it thickens. Fold in a thawed container of Cool Whip until all of the ingredients are combined. Spread frosting across the top of your cake.
Tip: I personally store my cake in the refrigerator in a sealed container.
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