Tater Tot Casserole

Brown 1-2 lbs. ground chuck w/a little onion. Drain. Spray long casserole
dish w/PAM & press hamburger down into it. Heat 1 can of Campbells Cream of
Mushroom Soup along with 1/2 can of milk. When it is nice & warm pour it
it over the hamburger mixture. Then add frozen (or thawed) Tater Tots
along along the top until it is covered. Place it in an oven, preheated
to 350' & cook for 1 hour. About 5 minutes before the casserole is done
sprinkle shredded cheese all over the top. When cheese is melted, casserole
is ready to eat! So quick & so yummy! And the kids just LOVE it!

Sherry Latham