CHICKEN POT PIE

YOU WILL NEED 1 CAN OF CREAM MUSHROOM SOUP 1 CAN OF CREAM OF CHICKEN SOUP 1 CAN OF CREAM OF CELERY
SOUP ABOUT 3 BONELESS SKINLESS CHICKEN BREAST
1 ONION 1 FROZEN PKG OF MIXED VEGIES ABOUT 4 RED POTATOES ALSO I PACKAGE OF PILSBERRY PIE CRUST
YOU CAN FIND THESE CLOSE BY THE MILK IN YOU GROCERY STORE THEY ARE IN A RED BOX
OK>>>> TAKE THE CHIKEN CUT UP INTO SMALL PIECES
TAKE YOUR ONION CUT UP INTO SMALL PIECES
PUT INTO A LARG FRYING PAN ADD ABOUT 1/2 CUP OF WHITE WINE ALSO ADD SALT & PEPPER AND ABOUT 2 CLOVES OF GARLIC MINCED
LET THAT COOK UNTIL CHICKEN IS DONE COOK ON MED
IN A MIXING BOWEL TAKE THE CANS OF SOUP AND PUT THEM ALL IN THERE MIX THEM TOGATHER do not add water TAKE A GLASS BAKING DISH AND THERE WILL BE TWO FOLDED PIE CRUST IN THAT BOX TAKE ONE AND PUT IT TO BOTTOM OF BAKING DISH IT SHOULD FIT IN BOTTOM OF BAKING DISH AND COME UP THE SIDES OK PUT A SMALL AMOUNT OF THE SOUP MIXTER INTO THE BOTTOM OF THE CRUST CHICKEN SHOULD BE DONE TAKE THAT AND PUT INTO THE PIE CRUST THEN ADD YOUR POTATOES PS DICE THE POTATOES VERY VERY SMALL
THEN ADD THE FROZEN VEGIES ON TOP COVER THEN WITH MORE OF THE SOUP MIXTER TAKE THE OTHER PIE CRUST LAY OVER TOP OF THE PIE TAKE EDGES AND FOLD TO CREATE A SEAL AROUND THE PIE THEN PUT INTO 375 OVEN COOK FOR 1 HOUR I PROMISE THIS IS THE BEST CHICKEN POT PIE YOU WILL EVER EAT I MADE THIS RECIPE MYSELF YOUR KIDS WILL LOVE IT!!