Chicken and Vegetables
Chicken and Vegetables
10-12 chicken tenderloins, fully cooked, diced
1-16 oz frozen package broccoli, cooked
1-16 oz frozen package spinach, thawed
1 can broccoli cheese soup
2 cups cheddar cheese
1/4 cup mayonnaise
1 tablespoon butter
In a pot, simmer chicken, until cooked. Then add the broccoli and the spinach to the pot and simmer for 10 more minutes. Drain.
Dice chicken. Add everything back to pot and add remaining ingredients. Stir.
Pour into casserole dish. Cover and bake in a 350°F oven for 1 hour.
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