Cheesy Chicken & Pasta Casserole
Cheesy Chicken & Pasta Casserole
This casserole recipe is super easy to make. You can substitute the frozen vegetables with canned vegetables and use whatever shredded cheese you prefer to use.
4 large boneless skinless chicken breasts
(or 6 smaller boneless skinless chicken breasts)
1 can Campbell's Cream of Chicken Soup (98% fat free)
1 1/3 c. hot water
3/4 cup partially cooked elbow macaroni's
1/2 tsp. onion powder
1/4 tsp. black pepper
1 cup of frozen peas
1 cup of frozen green beans
Mrs. Dash Seasoning
1/2 cup shredded Cheddar Cheese
Stir soup, water, partially cooked elbows, pepper, green beans and peas in a large bowl. Pour mixture into a large rectangular baking dish. Rinse chicken breast halves and place on top. You can season them as desired, I sprinkled them with Mrs. Dash seasoning. Bake in a 350 degree oven for 60-70 minutes until chicken is done. Remove and sprinkle with shredded cheese and place back into the oven for 5 mins. or until cheese is melted. Let cool for 10 minutes before serving.
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