Pecan Sandies
Pecan Sandies
(makes 36)
1 c. butter or margarine
1/4 c. granulated sugar
2 tsp. vanilla
2 c. all-purpose flour
1 c. chopped pecans
1/4 c. powdered sugar
Beat butter for 30 seconds; add granulated sugar and beat till fluffy. Add vanilla and 2 tsp. water; beat well. Stir in flour and pecans. Shape into 1" balls. Place on a ungreased cookie sheet (or Tupperware (tm) Silicone Wonder Baking Mat). Bake in a 325 degree oven for about 20 minutes. Cool completely. Gently shake a few cookies at a time in a bag with powdered sugar. Store in an air tight container.
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