Marshmallow & Caramel Brownies
Marshmallow & Caramel Brownies
1 stick of butter (1/2 cup)
2 oz. unsweetened chocolate
3/4 c. granulated sugar
1/4 tsp. salt
2 large eggs
1 tsp. vanilla extract
1/2 c. flour
1/2 c. chopped walnut pieces
1/3 c. white chocolate chips
1/2 c. mini marshmallows
10 caramel candy cubes, unwrapped
1 1/2 Tbsp. heavy cream
Preheat oven to 350 degrees. Line an 8" baking pan with a 12" sheet of foil and then grease the foil.
Melt butter and chocolate in a saucepan over medium-low heat, stirring lightly until smooth, melted and glossy. Remove from heat. Whisk in sugar and salt, then beat in eggs one at a time until well blended. Stir in vanilla extract, then flour. Scrape into a prepared pan and sprinkle walnuts evenly across the top. Bake brownies until set and slightly springy to the touch, about 20 minutes. Remove pan from the oven and turn off heat. Sprinkle chocolate chips and marshmallows on top, return pan to the oven for an additional 2 minutes, then transfer pan to a rack to cool. Combine caramels and cream in a small bowl and microwave on medium power for 1 1/2 minutes; stir until completely melted and smooth. Drizzle caramel-cream over brownies, then let them completely cool. When cool, remove brownies from the tray by lifting out the foil, then transfer them to a cutting board and cut into squares.
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