Peanut Butter Tandy Kakes
Peanut Butter Tandy Kakes
2 c. flour
2 tsp. baking powder
2 c. sugar
1/2 tsp. salt
4 tbsp. butter
4 eggs
1 c. milk
1 tsp. vanilla
1/2 jar peanut butter (creamy not chunky!)
8 candy bars (I used Hershey Bars)
Mix flour, baking powder, sugar and salt; set aside. Beat butter and eggs until lemon color. Add to eggs: milk and vanilla. Add to the first mixture. Place on well greased cookie sheet or Tupperware Silicone Baking Mat (tm). Bake at 350 degrees for 15 to 20 minutes.
Spread peanut butter on top of the cake. Melt Chocolate Candy bars and spread evenly over the peanut butter. Chill for atleast 1 hour and then slice into bars.
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