Taken from the pkg. of Hershey Cordial Creme Kisses

Hershey's Cherry Cordial Creme Cookies

60 Hershey's kisses Milk Chocolate filled with Cherry Cordial Creme Kisses
1 pkg. original supreme brownie mix with syrup pouch
1/4 c. Hershey's cocoa powder
1/4 c. water
1/4 c. vegetable oil
2 eggs
powdered sugar

Remove wrappers from the hershey kisses. Place in freezer severeal hours or overnight. Heat oven to 350 degrees F. Grease and flour cookie sheet or line with a non-stick baking mat. (I use the Tupperware Silicone Non-Stick Baking Mat). Stir brownie mix, syrup pouch, cocoa, water, oil and eggs in a medium sized bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet. Bake 8 minutes or until done. Cool 3-4 minutes, sprinkle with powdered sugar. Immediately press frozen chocolate kiss into center of each cookie. Remove from cookie sheet to a wire rack for cooling. Makes 5 dozen cookies.

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