2 Rolls slice-and-bake chocolate chip cookie dough (I used Nestle)
3 eggs
2 cups sugar
2 (8oz.) packages cream cheese, softened (I used Philadelphia Light)

Preheat oven to 350.
Slice one roll of cookie dough into 24 slices and put in the bottom of a 13 x 9 inch pan. Beat the eggs until fluffy. Add sugar and cream cheese; beat until smooth. Pour over sliced cookies. Slice the second roll of cookie dough and put on top of cream cheese mixture. Bake 45 to 60 minutes or until cookies turn brown. Cool and refrigerate.