Strawberry Trifle

Jellie Rolls or Pound Cake
Frozen or Fresh Strawberry's
1 large box or 2 small box's Vanilla Pudding
1 large box or 2 small box's Strawberry Jello
1 container of Cool Whip
Direction's:This is done in Layers reverse recipe bottom to top.
Slice Jellie Rolls or Pound Cake into 1 inch thick slice's,layer them on the bottom of clear bowl and half way up the sides. Then layer Strawberries on top of roll's then layer Strawberry Jello (Quick set or wait till done)Then layer Vanilla Pudding then Cool Whip.Decorate with sprikles or fresh strawberries