Simple and Delicious Peach Cobbler

For an easy flavor change, substitute cherry or blueberry pie filling for the peach.
2 cans peach pie filling
1/2 cup sugar
3/4 tsp Watkins Cinnamon
1/4 tsp Watkins Nutmeg
1 can refrigerated flaky biscuit dough
1/4 cup butter, melted

Vanilla Whipped Cream:
1 cup heavy whipping cream
2 to 4 tbsp powdered sugar (depending on sweetness desired)
1 tsp Watkins Vanilla

Place pie filling in 13/9-inch baking dish. Combine sugar, cinnamon and nutmeg in small bowl. Separate each biscuit into 2 sections. Dip each section into butter, then in spice/sugar mixture. Arrange on top of pie filling. Bake at 400*F for 20-25 minutes or until golden brown. Meanwhile, make Vanilla Whipped Cream: Chill the small bowl and beaters of an electric mixer. Beat the cream in the chilled bowl until it begins to thicken. Add the powdered sugar and vanilla and beat until stiff. Do not overbeat. Serve cobbler warm with Vanilla Whipped Cream. Makes 10 servings