Double Chocolate Mocha Trifle

1 package (18.25 oz) brownie mix (plus ingredients to make brownies)
1 3/4 cups cold milk
2 packages (3.4ox each) white chocolate instant pudding & pie filling
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups thawed frozen whipped topping
3 toffee bars (1.5oz. ea.) coarsely chopped
Lightly spray a 9 x 13 dish with veg. oil. Prepare and bake brownie mix
according to cake like package directions, cool completely. In 2qt bowl,
whisk pudding mix into milk until it begins to thicken. Dissolve coffee
granules in warm water, add to pudding mixture, mixing well. Fold in whipped
topping (using a spatula) Cut brownies into 1-inch cubes. Chop toffee bars.
Layer 1/3 of the brownie cubes onto bottom of bowl. Top with 1/3 of the pudding
mixture, pressing lightly, and 1/3 of the chopped toffee. Repeat layers two more times.
Chill 30 minutes before serving.
12 servings

Enjoy!!
Sheila
http://www.funfelt.com