Decadent Dessert Cups...Sinfully Delicious!

1 pkg. brownie mix
1 cup whipped topping
2 oz. white chocolate
1 pint strawberries, cleaned
2 tbsp. milk
2 eggs (for brownie mix)
1 pkg. cream cheese, softened
Vegetable oil (for brownie mix)
1 fresh orange
Preheat oven to 350. Make brownie batter according to directions.

Spray mini muffin pan with Bakers Joy. Fill each muffin cup 2/3 full. Bake 12 min. or until done. While brownies are still warm use back of spoon and lightly push brownie down to form cup. When cooled, take out and put on a nonstick cooling rack.

Topping:
2 (1oz) squares of white chocolate for baking
2 Tbsp. milk
1 package cream cheese softened (I used light)
1/4 cup powdered sugar
1 cup thawed whipped topping

Microwave white chocolate and milk in covered microwave safe container on high one minute; stir until smooth. Microwave an additional 10 - 20 seconds if necessary. Cool slightly. In two-quart bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.

Put star tip on a cake decorator and scoop mixture in. Fill each cup.

Make strawberry fans with egg slicer and top each cup with fan. Then use lemon zester to zest fresh orange over the top for garnish and serve!