Better than sex cake

1 (18.25 ounce) package devil's food cake mix
1/2 (14ounce) can sweetend condensed milk
1 (6 ounce) jar of caramel ice cream topping (if I'm feeling really decadent I use the whole jar for something even richer)
1 (8 ounce) container of whipped topping
6 Skor bars or Heath if you prefer

Directions

1. Bake cake according to directions on package for 13x9 pan and let cool for 5 minutes.
2. Poke holes all over the cake. I use the bottem of a wooden spoon.
3. Slowly pour the sweetend condensed milk over the cake, letting it sink into the hole.
4. Repeat step 3 with caramel topping.
5. Crush 3 of the candy bars and sprinkle over the cake.
6. Let the cake cool completely, then frost with the whipped topping.
7. Crush the remaining candy bars and sprinkle over the topping.
8. Refrigerate and serve right from the pan. ( it seems like the longer it sets the better it gets!)
It won't last long though...it's that yummy!!!