Banana Bread Pudding Recipe
Banana Bread Pudding Recipe
4 c. cubed day-old French Bread, cut into 1" cubes
1/4 c. butter, melted
3 eggs
2 c. milk
1/2 c. sugar
2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 c. sliced firm bananas, cut into pieces
Sauce:
3 tbsp. butter
2 tbsp. sugar
1 tbsp. cornstarch
3/4 c. milk
1/4 c. light corn syrup
1 tsp. vanilla extract
Place the bread cubes in a greased 2 qt. baking dish; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes, stir to coat. Bake, uncovered, at 350 degrees for 35 minutes or until done.
Sauce: Melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over the warm banana pudding. Makes 4-6 servings.
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