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01-14-2008, 08:42 PM
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Senior Member
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Join Date: Mar 2004
Location: PA
Posts: 1,374
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Artichoke Dip
Artichoke Dip
1 lg. can artichoke hearts, drained & chopped
1/2 c. grated parmesan cheese
1/2 c. shredded cheddar cheese
1 c. mayonnaise
8 oz. shredded mozzarella cheese
1 tsp. garlic salt
1 tsp. chopped parsley
Mix all ingredients in the Tupperware Thatsa bowl. Transport mixture to a casserole baking dish. Bake in a 350 degree oven for 20 minutes. Serve with crackers or chips.
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