Marinated Flank Grilled Steak

1 tbsp. salt
3/4 c. cinnamon
2 tbsp. sugar
2 tbsp. soy sauce
2 tbsp. dry sherry wine
2 lbs. flank steak

Make sauce of salt, cinnamon, sugar, soy sauce and dry sherry wine. Spread sauce on both sides of the flank steak with a large spoon. Let stand atleast 1 hour in the refrigerator, turning occassionally.

Put on a hot grill, 7 minutes per side and cook until done. Slice thin on a slant and serve.

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~*Shelly*~

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